Exported Kabkab dates
Kabkab dates are one of Iran’s good export date items
Kabkab date is made from wet or dry dates and is produced in southern regions of Iran such as Dashtestan, khesht, and Kazerun in Fars province, and Behbahan in Khuzestan province. Kabkab date is known as one of the most nutritious agricultural products. Despite its numerous benefits, due to its wide cultivation area and consequently high production, it is much cheaper than other varieties of dates. Kabkab Lamassu date from the best palm groves in Dashtestan, Bushehr province is prepared and distributed with the most suitable and hygienic packaging.
ABOUT US
Pars Lamassu Trading Company, Group 8106, with the brand name Lamassu, located in Bushehr province, Dashtestan county, Barmak village, is engaged in the production, packaging, and sale of food and agricultural products such as various types of dates (Kabkab, Shahabi, Majhool, Piarom, Mazafati, Zahedi, Estameran, etc.), date products (date chips, date sap, date kernel powder, chocolate dates, etc.), sesame seeds and sesame products. Providing competitive and desirable prices alongside natural and superior quality and guaranteeing it are among Lamassu’s priorities.
Sales Expert: Neda Esnaashari
+98920370438
Sales Manager: Mohammad Jeddi
+989303704383
Management Email
Parslamassu@gmail.com
Lamassu store
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Zahedi date
Zahedi date is one of the most economical and reputable export dates in Iran, also known as Qasb. It has an extraordinary taste and simple storage conditions, making it a favorite among many. Zahedi date has an oval or egg-like shape with a sharp tip at the end. This date is consumed semi-dry and wrinkled, with a color ranging from yellow to brown when ripe. It is considered one of the best-selling dates in Iran and worldwide.
Zahedi date
Zahedi date is one of the most economical and reputable export dates in Iran, also known as Qasb. It has an extraordinary taste and simple storage conditions, making it a favorite among many. Zahedi date has an oval or egg-like shape with a sharp tip at the end. This date is consumed semi-dry and wrinkled, with a color ranging from yellow to brown when ripe. It is considered one of the best-selling dates in Iran and worldwide.
Visual report of the production and harvesting stages of dates
Stay with Pars Lamassu and enhance your experience in the field of dates and date products
Sales Expert: Neda Esnaashari
+98920370438
Sales Manager: Mohammad Jeddi
+989303704383
Management Email
Parslamassu@gmail.com